Kat Davis from Beaver Bakery and Catering provided us with yet another fabulous menu:
- Charred Onion Dip
- Black Pepper Wreaths
- LemonThyme Quark
- Seeded Crackers
- Crudites
- African Stew
- Black Rice Pilaf
- Italian Wedding Beans
- Chinese Cabbage and Fruit Salad with Poppy Seed Dressing
- Brined Rosemary and Chili Almonds
- Crystallized Ginger Spice Cakes
Susan Hanlon brought lemon verbena liquor. We had door prize drawings, gift exchange and listened to carols. Nancy Klammer gave a fun program on Christmas Traditions and provided table centerpieces. Bonnie Bake provided handmade table favors. And, in the spirit of the season, we collected two large boxes of warm clothing, etc. for Matt Talbot. Thanks to all! It was a wonderful event!